Local Pickup & Delivery Every Tuesday & Friday

Cart

Your cart is currently empty.

Showing 1 - 3 of 3 result

Show per page

Search

Types

Tags

Gluten-Free Meal Kit - Pelau for Two or Four | Grub by GOAT x Shado Beni
$25.00

Gourmet and gluten-free aren't oxymorons. Gluten Free Goat and Shado Beni are collaborating to bring you Grub by GOAT, a gluten-free meal kit highlighting chefs in our community that will bring delicious and vibrant restaurant-ready meals to your table. 

Pelau is one one the most popular dishes in Trinidad;  the meal you will always find at any gathering. Whether it's a family party, or liming (hanging out) at the beach, you can always find a pot of colorful PelauThe distinctive flavor and color comes from burning the sugar in the pot.

Rice, carrots, and pigeon peas simmered with coconut milk and other Trinidadian flavors served with Curry Corn and a Sweet and Spicy Slaw. Top with the tamarind, mango chutney, and pepper sauce.

 

Full Ingredients: 

Pelau - rice, coconut milk, pigeon peas, carrots, olive oil, brown sugar, spices salt

Curried Corn - corn, spices, olive oil

Spicy Slaw - cabbage, carrots, sweet peppers, spicy peppers, vinegar, salt, sugar

Tamarind Sauce - tamarind, spices, olive oil

Pepper Sauce - peppers, salt

Pickled Onions - red onions, vinegar, sugar, salt

$42.00

Gourmet and gluten-free aren't oxymorons. Gluten Free Goat and Scratch & Co are collaborating to bring you Grub by GOAT, a gluten-free meal kit highlighting chefs in our community that will bring delicious and vibrant restaurant-ready meals to your table. 

Make your favorite vegetable-lovers swoon with the Roasted Cauliflower over Beet and Lentil Hummus Grub by GOAT Meal Kit. This earthy and nutty roasted dish with it's simple, one-pan preparation is the prefect end to a day spent out in the sun. 

 

Full Ingredients: cauliflower, beets, lentils, radishes, chipolini onion, legumes, red pepper 

Gluten-Free Meal Kit - Roasted Whole Snapper for Two | Grub by GOAT x Wild Child
$70.00

Gourmet and gluten-free aren't oxymorons. Gluten Free Goat and Wild Child are collaborating to bring you Grub by GOAT, a gluten-free meal kit highlighting chefs in our community that will bring delicious and vibrant restaurant-ready meals to your table. 

Celebrate summer this week at your dinner table and wow your loved ones with the Roasted Whole Snapper Grub by GOAT Meal Kit. With its delicate, mildly sweet and fresh taste topped with Salsa Criolla and served alongside Mofongo and Salsa Verde, followed by a melt-in-your-mouth Coconut Coffee Flan. 

*Vegetarian option will substitute the fish for Summer Vegetable Stew.

 

Full Ingredients: 

Snapper- lime zest, cumin, coriander, black pepper, olive oil, anatto seed, garlic

Mofongo- plantain, yucca, garlic, olive oil 

Salsa Verde- cilantro, parsley, basil, garlic, red wine vinegar, garlic, shallot

Salsa Criolla- tomato, garlic, onions, cilantro, anatto seed, cumin, coriander 

Flan- coconut milk, eggs, evaporated milk, coffee, sugar, heavy cream 

translation missing: en.general.search.loading