Quinoa Fritters with Garlic Aioli

Quinoa Fritters with Garlic Aioli

IMG_6749 (1)


3 Tbsp. olive oil

1 cup of cooked quinoa

1 cup mashed sweet potato

1 carrot, grated

2 Green Onions (finely chopped)

1 Tbsp fresh cilantro (chopped)

1 tsp ground cumin

1/4 cup of brown rice flour (or whole wheat flour if not GF)

1 tsp fine sea salt

1/4 tsp ground pepper (to taste)


1/2 cup vegan mayo

3 cloves garlic, minced

1 Tbsp. organic Dijon mustard

1 Tbsp. lemon juice

1/4 tsp. sea salt


Mix all the fritter ingredients in a bowl.

Add 2 Tbsp of olive oil to a non stick pan or skillet on moderate heat.

Scoop out the fritter mixture (Approx 2 TBSP per fritter) and place in the fry pan and flatten a little. Place as many as you want in the fry pan, making sure the edges don’t touch.

Cook for a few minutes on each side, until lightly golden and drain on paper towels.

To make the garlic aioli, place all the ingredients in a high speed blender or processor and blend until well combined.